What does "prepared in the English culinary tradition" mean?

When a dish or ingredient is described as being prepared in the English culinary tradition, it refers to adherence to established English methods, flavour profiles, ingredient treatments, and customary usage rather than to geography, nationality, or place of production. It emphasises restraint over novelty, savoury balance over sweetness, and forms of preparation that have become recognisable through long, continuous use in English cooking. In the context of the English breakfast, this means ingredients prepared in ways that align with historic and widely accepted English practice, respecting traditional cuts, curing, seasoning, and cooking methods, while allowing reasonable variation that does not alter the essential character of the dish.