What makes a breakfast a "full" English rather than a partial one?

A breakfast is considered "full" only when it includes all five core pillars prepared in the traditional manner. If any one of these, particularly the regional pudding or heritage starch, is missing or substituted with non-traditional items like hash browns, the breakfast is classified as partial. Beyond ingredients, a "Full English" must demonstrate technical integrity, British sourcing, and a deliberate presentation that respects the brand's heritage.